Fermented Fish Sauce for Papaya Salad 24x400ml

Maeboonlam Fermented Fish Sauce for Papaya Salad – a classic Thai fish sauce, specially formulated for the popular dish Som Tam (green papaya salad). It has a deep, umami-rich flavor with a balanced saltiness and sweetness, which gives an authentic Thai character to your salads, dips and stir-fries.

Nutritional value per 100 ml:

Energy: 320 kJ / 75 kcal
Fat: <0.5 g (of which saturated: 0.2 g)
Carbohydrate: 12.0 g (of which sugars: 11.0 g)
Fiber: <0.5 g
Protein: 5.8 g
Salt: 18.6 g

Article no.: 4627

Number of products per package: 24 flsk

Description
Article no.

4627

OUR BRANDS SHOWCASED

Maeboonlam

Sales unit

flsk

NUMBER OF CU PER SALES UNIT (SU)

1.00

Weight

12.00 kg

Maeboonlam Fermented Fish Sauce for Papaya Salad – a classic Thai fish sauce, specially formulated for the popular dish Som Tam (green papaya salad). It has a deep, umami-rich flavor with a balanced saltiness and sweetness, which gives an authentic Thai character to your salads, dips and stir-fries.

Nutritional value per 100 ml:
- Energy: 320 kJ / 75 kcal
- Fat: <0.5 g (of which saturated: 0.2 g)
- Carbohydrate: 12.0 g (of which sugars: 11.0 g)
- Fiber: <0.5 g
- Protein: 5.8 g
- Salt: 18.6 g
Thailand

Specification

Volume	24x400ml
Antal per enhet	24
Recommended storage temperature in °C	Store in a cool, dry place. Refrigerate after opening.
Legal Ingredient declaration	Fermented FISH SAUCE (FISH, ground roasted rice, water, salt) 93%, sugar 5%, pickled garlic juice (water, garlic, salt, acidity regulator: E260), flavor enhancer: E621, color: E150c, stabilizer: E415.

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